All of the products used in this video can be found at the following link:

In this tutorial our cake tutor Claire will show you how to make and roll the perfect cake pop ball! With this super easy technique you will have lots made in minuets!!



  1. I know this video was uploaded such a long time ago but…just the fact that you’re using GLOVES while making food that ppl will eat has earned my respect for your version of making cake pops! I will definitely use gloves and have ALWAYS thought those same exact thoughts when it comes to making food that other ppl will will be eating! Thanks for pointing that out:)

  2. I am confused as you used a frozen cake to create the cake balls yet then re froze the cake again in balls. Is this OK to re freeze like this? I was under the impression you shouldn't re freeze anything bg twice. Why do you need to freeze them again if you also have to wait till room temperature to decorate them? Thank you ever so much for your tutorial xx

  3. How long does the cakepop stay without getting spoiled, out of the refrigerator? I can make all the cakepops, store in the refrigerator for a few days and then pass on the chocolate, if so, for how many days? thanks


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